The Ikon series builds on the Wüsthof fine cutlery tradition with thinner blades, refined ergonomic handles, and recessed bolsters that allow full sharpening to the heel. Precision-forged knife features tempered and a hardened high-carbon steel bladeswith a long-lasting, V-ground edge that's easy to sharpen. Perfectly balanced, the triple-riveted synthetic handle is more sanitary than wood. Scalloped serrations make it easy to cut paper-thin salad ingredients and chop, mince, slice, dice and julienne produce of all kinds.