8"

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
• Ergonomic handle design developed in consultation with professional chefs.
• Note: Cook’s knives may be very robust, but they are sharpened to a particularly thin edge. They should on no account be used for chopping through bones, but only for slicing.